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Thursday, May 7, 2020 | History

3 edition of Chemistry of food and nutrition laboratory manual found in the catalog.

Chemistry of food and nutrition laboratory manual

Chemistry of food and nutrition laboratory manual

experiments

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  • 28 Currently reading

Published by Edwards Brothers in Ann Arbor, Mich .
Written in English

    Subjects:
  • Food -- Analysis -- Laboratory manuals,
  • Food -- Composition

  • Edition Notes

    For use at School of Home Economics, Purdue University.

    Statementcompiled by Marguerite G. Mallon.
    GenreLaboratory manuals.
    ContributionsMallon, Marguerite Genevieve, 1893-
    The Physical Object
    Pagination37 leaves ;
    Number of Pages37
    ID Numbers
    Open LibraryOL17621632M
    OCLC/WorldCa56602377


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